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Margaret Fulton's Lamingtons
Ingredients
  • 160 g butter, softened
  • ¾ cup (165 g) caster sugar
  • 1 teaspoon vanilla essence
  • 3 eggs, lightly beaten
  • 1⅔ cups (250 g) self-raising flour
  • a pinch of salt
  • ½ cup (125 ml) milk
  • desiccated coconut, for decorating
  • subheading: Thin chocolate icing:
  • 3 cups (480 g) icing sugar
  • 3 tablespoons cocoa powder
  • 4 to 6 tablespoons boiling water
  • ½ teaspoon butter
  • a few drops of vanilla essence
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