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Holy Cannoli Ice Cream
Ingredients
  • 15 ounces container whole milk ricotta
  • 4 ounces mascarpone cheese
  • 1 cup granulated sugar
  • 1 ¼ cup heavy cream
  • ½ cup whole milk
  • ½ teaspoon vanilla bean paste or vanilla extract
  • ⅛ teaspoon ground cinnamon
  • ½ cup broken cannoli shell pieces
  • ½ cup mini chocolate chips
  • ½ cup unsalted roasted pistachios roughly chopped
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