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Irish Cream Cupcakes
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: CUPCAKES:
  • 1 ½ cups King Arthur Unbleached Cake Flour Blend
  • ½ cup King Arthur Triple Cocoa Blend
  • 1 cup sugar
  • ½ cup unsalted butter, room temperature
  • 2 large eggs, room temperature
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ⅛ cup chopped dark chocolate, optional
  • ¾ cup brewed black coffee
  • ¼ cup Irish Cream liqueur
  • subheading: COFFEE BUTTERCREAM FILLING:
  • 1 cup prepared Italian Buttercream Icing
  • ½ teaspoon espresso powder
  • 1 tablespoon water
  • subheading: IRISH CREAM BUTTERCREAM:
  • 2 cups prepared Italian Buttercream Icing
  • 2 tablespoons Irish Cream liqueur
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