Pan-Fried Squid with Spinach, Red Peppers and Chickpeas

deliciousmagazine.co.uk

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

This was delicious! Made some tweaks;
Used frozen preprepared squid in the air fryer, added fresh diced capsicum and changed out the sauce for mayo and sweet chili. So damn good!!!

2 x 400g tins chickpeas

200ml chicken stock

5 tbsp olive oil

2 garlic cloves

150g baby spinach

300g roasted red peppers from a jar

4 small prepared squid

Flour for dusting

Juice ½ lemon

3 tbsp extra-virgin olive oil

Note: Ingredients may have been altered from the original.

Directions at deliciousmagazine.co.uk

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