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Sautéed Wild Alaska Pollock with Parmesan Crumbs
Ingredients
  • ⅔ Cup Panko Bread Crumbs
  • ⅓ Cup Parmesan Cheese (Grated)
  • 3 Tablespoon Fresh Parsley, chopped
  • Salt & Ground Black Pepper (to taste)
  • Pinch Cayenne Pepper
  • 3 Tablespoon Extra Virgin Olive Oil
  • Lemon Wedges
  • 4 Fillets Trident Seafoods® Wild Caught Alaskan Pollock Fish Fillets 2.1 lb
Steps
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