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Stuffed Bell Peppers with Tomato Sauce
Ingredients
  • 6 bell peppers tops removed and seeded
  • 1 lb ground beef
  • ½ cup onion chopped
  • 1 tablespoon garlic minced
  • 1 egg
  • ½ cup almond flour
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • subheading: For Tomato Sauce:
  • 1 cup canned tomato sauce
  • ¼ cup water
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • Sea salt and freshly ground black pepper
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