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Chocolate School Cake!
Ingredients
  • subheading: Cake:
  • 400 g unsalted butter
  • 400 g caster sugar
  • 8 medium eggs
  • 325 g self raising flour
  • 75 g cocoa powder
  • 1 tsp vanilla extract
  • subheading: Icing:
  • 400 g icing sugar
  • 50 g cocoa powder
  • 4 to 5 tbsp water
  • subheading: Sprinkles:
  • chocolate sprinkles
  • subheading: Chocolate custard:
  • 4 egg yolks
  • 30 g caster sugar
  • 30 g plain flour
  • 300 ml full-fat milk
  • 1 tsp vanilla extract
  • 50 g milk chocolate
  • 50 g dark chocolate
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