Chicken with Olives

outlook.live.com

Bubbalew

4 skinless, boneless chicken breast halves (1-¼ to 1-½ lb. total)

2 Tbsp. olive oil

1 medium onion, sliced

2 cloves garlic, minced

1 15-oz. can crushed tomatoes

1 5.75 oz. jar sliced pitted green olives, drained

1 2.25-oz. can sliced pitted ripe olives, drained

2 Tbsp. capers, drained

2 Tbsp. finely shredded lemon peel

1 tsp. dried oregano, crushed

3 Tbsp. snipped fresh Italian (flat-leaf) parsley

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