Chicken Noodle Bake

Mrs.Dr.Fork

Ginny Humphries

½ cup chopped onion

2 tablespoons butter

2 cans Swanson chunk chicken

1 can Campbell's Cream of mushroom soup

1 cup cooked peas

½ cup milk

2 cups cooked noodles

½ cup shredded cheddar cheese

In saucepan, cook onion in butter until tender, stir in remaining ingredients except cheese. Pour into 1½ quart casserole. Bake at 400° for 25 minutes or until hot. Stir. Top with cheese. Bake until cheese melts. Makes about 5½ cups.

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