Servings: 4

Ingredients Ingredients
•2 lbs. of Chicken Wingettes •2 lbs. of Chicken Wingettes
•2 cups of Wing Sauce (our favorite sauce is ½ Texas Pete's & ½ Sweet Baby Ray's) •2 cups of Wing Sauce (our favorite sauce is ½ Texas Pete's & ½ Sweet Baby Ray's)
•1 cup of Water •1 cup of Water
•For serving: ranch, blue cheese, celery, carrots •For serving: ranch, blue cheese, celery, carrots

Instructions
1.Place the wings in the bottom of the Instant Pot. Add water and 1 cup of sauce.
2.Secure lid, set your Instant Pot to manual, 10 minutes. When the 10 minutes are up, do a quick release.
3.While the wings are cooking, prepare a sheet pan with aluminum foil, place a wire rack on top, and spray with cooking spray. Preheat your oven to broil, with the rack, 6 inches from the top.
4.Using tongs, remove wings to the prepared pan. Broil for 5 minutes, flip them and broil for 5 more minutes. Baste them with remaining 1 cup of sauce and broil for 3 to 5 more minutes, basting again, halfway through (keep your eyes on the wings, this will depend on the size of your wings and the heat of your broiler), flip and repeat on the other side.
5.Serve with ranch, blue cheese, celery and carrots