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Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles
Ingredients
  • subheading: For Meatballs:
  • 20 oz raw ground 95 to 97% lean ground turkey (2 ½ Leaner)
  • ½ cup reduced fat mozzarella cheese ~ 3 to 6 g fat per oz (½ Lean)
  • ½ tsp garlic powder (1 Condiment)
  • 1 tsp dried basil (½ Condiment)
  • ½ tsp dried oregano (½ Condiment)
  • 1 chicken bouillon cube, crumbled (1 Condiment)
  • ¼ tsp salt (1 Condiment)
  • ¼ tsp black pepper (½ Condiment)
  • 1 cup chopped cilantro (1 Condiment) *
  • 1 ½ tbsp light butter (1 ½ Healthy Fats)
  • subheading: For Zucchini Noodles:
  • 4 ½ cups zucchini noodles ~ 810 g cooked weight (9 greens)
  • ¼ tsp garlic powder (½ Condiment)
  • 1 tbsp light butter (1 Healthy fat)
  • 1 tbsp lemon juice (1 ½ Condiment)
  • 1 tbsp Frank’s hot sauce (½ Condiment)
Steps
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