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Curried Egg Salad
Ingredients
  • ¼ cup bottled mayonnaise
  • ¾ teaspoon curry powder
  • ⅛ teaspoon celery salt
  • 3 to 4 drops of Tabasco, or to taste
  • ¾ teaspoon ground cumin
  • 1 teaspoon Dijon-style mustard
  • 1 tablespoon fresh lemon juice, or to taste
  • 1 ½ tablespoons bottled mango chutney, chopped
  • 6 hard-boiled large eggs, chopped
  • ¼ cup finely chopped celery
  • 3 scallions, chopped
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