LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • (2) 20 oz. cans Jackfruit in Brine (rinsed & drained)
  • 2 cups Chopped Onions (about 1 large onion)
  • 2 Tbsp Minced Garlic
  • ¼ cup Apple Cider Vinegar with Mother
  • ¼ cup "2Live4" BBQ Sauce (or bbq sauce of choice)
  • 1¼ cup Cooked Brown Rice (chilled) (prepare in advance)
  • 2 Tbsp Tapioca Flour
  • 2 Tbsp Brown Rice Flour
  • subheading: Wet Slurry:
  • 2 Tbsp Spicy Brown Mustard
  • 2 Tbsp Teryaki Coconut Aminos (or regular Coconut Aminos)
  • 1 Tbsp Tomato Paste
  • 1 Tbsp Smoked Paprika
  • 1 Tbsp Onion Powder
  • 1 Tbsp Garlic Powder
  • ½ tsp Poultry Seasoning
  • ¼ to ½ tsp Chipotle Pepper
  • subheading: Glaze:
  • 1 ½ cup "2Live4" BBQ Sauce (or bbq sauce of choice)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer