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How to Make Fermented Garlic to Boost Immunity
Ingredients
  • 1 pound (454 g) fresh garlic (about 10 heads)
  • 1⅓ cups (320 mL) apple cider vinegar, divided
  • water
  • ¾ cup (180 mL) coconut aminos
  • 2 tablespoons (30 mL) honey
Steps
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