https://www.copymethat.com/r/GElNDA8Pq/stuffed-pork-tenderloin-with-roasted-bru/
102549231
ujRz8qg
GElNDA8Pq
2024-10-17 19:31:58
Stuffed Pork Tenderloin with Roasted Brussels Sprouts
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Ingredients
- subheading: Stuffed Pork Tenderloin:
- 1 ½ pound pork tenderloin
- 2 ounces cream cheese
- ¼ cup shredded gouda
- ½ cup sautéed spinach, liquid removed
- 2 tablespoons minced green onions
- 1 teaspoon garlic
- 1 teaspoon dijon
- subheading: For the glaze: 1 tablespoon olive oil, 1 tablespoon balsamic glaze, 1 teaspoon italian seasoning, salt and pepper to taste:
- subheading: Brussels Sprouts:
- 1 pound Brussels sprouts, sliced in half
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- salt and pepper to taste
- Optional: ½ cup chopped pecans
Steps
Directions at farmlifediy.com
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