https://www.copymethat.com/r/GEC8v0TuL/creamy-asparagus-pasta/
110759064
iy4h3g1
GEC8v0TuL
2024-10-19 09:40:28
Creamy Asparagus Pasta
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Ingredients
- 20 grams gim, often labeled as roasted seaweed
- 2 (4-inch) squares dasima or kombu (dried kelp)
- 1 tablespoon kosher salt
- 1 pound rigatoni
- 1 ½ cups heavy cream
- 1 small red onion, halved and thinly sliced
- 2 large garlic cloves, finely grated
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1 teaspoon rice vinegar
- ½ pound asparagus, thinly sliced at an angle
- 1 tablespoon toasted sesame oil
- Flaky sea salt, for serving
Steps
Directions at cooking.nytimes.com
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