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French Onion Soup- WFPB
Ingredients
  • ¼ cup dairy free butter
  • 2 onions, thinly sliced
  • 1 garlic clove, minced or pressed
  • 1 bay leaf
  • 1 fresh thyme sprig
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ cup red cooking wine
  • 1 ½ tablespoons all-purpose flour
  • 4 cups (32 ounces) vegetable broth
  • 1 baguette, sliced
  • 2 cups dairy free mozarella cheese
Note: Ingredients may have been altered from the original.
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