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Slow Cooked Pork Hock, Star Anise, Ginger and Green Chilli Sauce
Ingredients
  • subheading: For the pork hock:
  • 2 Pork hocks, fresh, large
  • 2 Pig trotters, ask your butcher
  • 3 Cinnamon sticks
  • 6 Star anise
  • 3 Red chillies, whole, fresh, chopped in half
  • 5 cm Fresh ginger, roughly sliced
  • ⅔ cup Soy sauce
  • ¼ cup Soft brown sugar
  • ½ cup White vinegar
  • 1 Ltr Water
  • subheading: For the green chilli sauce:
  • 5 cm Fresh ginger, peeled and roughly chopped
  • ¼ cup White vinegar
  • 4 Garlic cloves, peeled
  • 5 Green chillies, cut in half, seeds removed
  • 1½ tsp Caster sugar
Steps
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