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Low-Carb Lemon Blueberry Blender Muffins
Ingredients
  • ½ cup plain Greek yogurt
  • 3 eggs
  • Juice of 1 lemon
  • 2 tsp. lemon zest
  • ¼ cup natural Swerve  sweetener
  • 1 tsp. vanilla extract
  • 3 cups almond flour
  • 1½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • 1 cup blueberries, fresh or frozen
Note: Ingredients may have been altered from the original.
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