Milk Braised Capon Michael Symon

the-chew-recipes.com

Emily

subheading: MILK BRAISED CAPON:

2 tablespoons olive oil

6 to 8 pound whole capon (cut into 6 pieces, reserving wings for another use)

2 cups whole pearl onions (peeled)

8 cloves garlic (peeled, smashed)

2 quince (peeled, cut into wedges, cored)

2 tablespoons thyme leaves (roughly chopped)

1 cup white wine

1 cup chicken stock

1 cup whole milk

3 tablespoons quince paste

Kosher salt and freshly ground pepper (to taste)

parsley (roughly chopped, to garnish)

Directions at the-chew-recipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer