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Mexican Corn Salad Recipe (One Bowl)
Ingredients
  • 4 cups Corn Frozen, Thawed and drained
  • 1 to 2 Jalapenos De-seeded, Finely chopped
  • ½ cup Onion Finely chopped
  • 2 to 3 tbsp Cilantro Finely chopped
  • 2 tbsp Olive oil
  • 1 to 2 tbsp Lime juice Or lemon juice
  • Salt To taste
  • Pepper To taste
  • ½ tsp Paprika
  • ⅓ cup Cheese Cotija or Feta or Mozzarella, Shredded
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