https://www.copymethat.com/r/GCqe4zgsA/browned-butter-banana-cake-with-salted-d/
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2024-10-31 10:17:22
Browned-Butter Banana Cake with Salted Dark Chocolate Ganache
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Ingredients
- By Samantha Seneviratne October/November 2014 Issue
- Toasty browned butter and salted dark chocolate icing transform a simple banana-nut cake into an unforgettable dessert. A few pinches of flaky sea salt on top are a clue to the cake’s secret ingredient.
- subheading: For the cake:
- 12 oz. (1-½ cups) unsalted butter; more softened for the pans
- 13-½ oz. (3 cups) unbleached all-purpose flour; more for the pans
- 2-½ tsp. baking powder
- 1-¼ tsp. kosher salt
- 1 tsp. ground cinnamon
- ¾ tsp. baking soda
- 2 cups mashed very ripe banana (about 5 medium)
- 1 cup low-fat buttermilk, at room temperature
- 1-¾ cups packed light brown sugar
- 4 large eggs, at room temperature
- 1 cup chopped toasted pecans
- subheading: For the ganache:
- 2 oz. (4 Tbs.) unsalted butter
- 1 lb. semisweet chocolate (55% to 65% cacao), chopped (3 cups)
- ¾ tsp. kosher salt
- 2 cups heavy cream
- Flaky salt for sprinkling
Steps
Directions at finecooking.com
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