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Ingredients
  • 2 lb ripe tomatoes (cut in half)
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt
  • 1 teaspoon chili flakes (or 4 bird's eye chilis)
  • 3 cloves garlic
  • 2 teaspoons grated ginger
  • 2 tablespoons soy sauce (can be reduced sodium)
  • ½ cup palm sugar (or brown sugar)
  • 3 tablespoon white vinegar
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