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Chicken Enchiladas I
Ingredients
  • 1 tablespoon olive oil, or as needed
  • 4 skinless, boneless chicken breast halves
  • 1 onion, chopped
  • 1 ¾ cups shredded Cheddar cheese, divided
  • ½ pint sour cream
  • 1 tablespoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • 1 (15 ounce) can tomato sauce
  • ⅓ cup chopped green bell pepper
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • ½ teaspoon salt (Optional)
  • ½ cup water (Optional)
  • 8 (10 inch) flour tortillas
  • 1 (12 ounce) jar taco sauce
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