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Italian Lasagna Bread
Scaccia
Ingredients
  • subheading: For the Dough:
  • ¾ tsp sugar
  • ¼ tsp active dry yeast
  • ½ cup + 2 Tbsp warm water
  • 2 cups semolina flour
  • 2 Tbsp olive oil
  • ½ tsp kosher salt
  • subheading: For the Sauce:
  • 1 15-oz. can tomato sauce
  • 1 Tbsp olive oil
  • 2 tsp minced garlic
  • 1 tsp sugar
  • 1 tsp Italian seasonings
  • 1½ tsp kosher salt
  • ¾ tsp black pepper
  • ½ cup basil leaves chopped
  • subheading: For the Filling:
  • 6 oz. whole milk ricotta
  • 4 oz. caciocavallo cheese grated (see note)
  • 3 oz. provolone cheese grated
  • 2 cups baby spinach
  • 1 Tbsp olive oil
  • ½ tsp Italian seasonings
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