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Thai Fried Eggplant with Basil
Ingredients
  • 3 medium-sized Chinese eggplants, halved and chopped into 1"-1.5" pieces
  • 1 large red bell pepper, sliced into thin strips
  • 1 large green bell pepper, sliced into thin strips
  • 1 medium onion, chopped into large pieces
  • 3 Thai or serrano chiles, finely chopped
  • 3 tbsp chopped garlic
  • a generous handful of fresh Thai basil leaves, roughly chopped
  • 4 tbsp mild-flavoured oil, like canola or sunflower; NOT olive
  • subheading: Sauce:
  • 2 to 3 tbsp fish sauce
  • 1 tbsp light soy sauce
  • 1 to 2 tbsp brown or palm sugar
  • ¾ cup warm water
  • 2 tsp corn starch mixed with 4 tbsp cold water
Steps
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