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Stuffed Chicken Breasts Southwest Style
Ingredients
  • 4 skinless, boneless chicken breasts (tenderloins removed and saved for another use)
  • 3 tablespoons olive oil, plus more for grill pan
  • 1 teaspoon lime zest
  • 1 to 1 ½ teaspoons lime juice
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon granulated onion
  • ½ teaspoon granulated garlic
  • ½ teaspoon ground coriander
  • Pinch black pepper
  • 1 ¼ cup shredded pepper-jack cheese
  • ½ cup black beans
  • ½ cup corn kernels
  • ¼ cup sliced roasted red peppers (from jar)
  • Pico de Gallo (prepared), for garnish
  • Cilantro leaves, for garnish
  • Lime slices/wedges, for garnish
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