Cheesy Mexican Chicken Spaghetti

4sonrus.com

Sara Jeppson Madigan

8 oz thin spaghetti pasta

2 cups cooked chicken chopped

1 can cream of mushroom soup

1 can cream of chicken soup

1 10 oz can of diced tomatoes and green chiles undrained

1 cup sour cream or greek yogurt

1 cups shredded cheddar or Mexican blend, cheese

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