Classic Muffaletta Sandwich

seriouseats.com

Scot

subheading: For the Olive Salad:

1 cup pitted olives, preferably a mix, roughly chopped

1 tablespoon minced shallots

1 tablespoon minced celery

½ cup roasted red pepper strips

2 tablespoons capers, rinsed, dried, and roughly chopped

2 to 3 Italian hot pickled peppers (such as pepperoncini), chopped (optional)

3 tablespoons olive oil

1 tablespoon red wine vinegar

Kosher salt and freshly ground black pepper

subheading: For the Sandwich:

1 loaf focaccia, halved lengthwiseok

4 ounces salami, thinly sliced

4 ounces capicola, thinly sliced

4 ounces mortadella, thinly sliced

4 ounces provolone cheese, thinly sliced

Directions at seriouseats.com

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