https://www.copymethat.com/r/GA4LFvUlR/crusted-polenta-tart-with-pesto-courgett/
3916254
5NxdSgS
GA4LFvUlR
2024-10-16 20:56:56
Crusted Polenta Tart with Pesto, Courgette & Gruyère
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Ingredients
- subheading: For the polenta crust:
- 500ml hot, gluten-free vegetable stock
- 140g fine polenta
- 50g Gruyère, finely grated
- 1 medium egg, lightly beaten
- subheading: For the topping:
- 1 tbsp olive oil
- 3 tbsp fresh pesto (from a jar is fine too)
- 3 small courgettes, thinly sliced into rounds
- 4 garlic cloves, finely sliced
- ½ small pack basil, leaves only
- 25g Gruyère, finely grated
Steps
Directions at bbcgoodfood.com
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