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How to Make a Frittata
Ingredients
  • subheading: For the ingredients (choose 3 to 4):
  • 1 medium onion, diced
  • 1 medium potato, diced
  • 1 medium bell pepper, diced
  • 1 roasted red pepper, diced
  • 12 ounces mushrooms, diced or thinly sliced
  • 1 cup cooked pasta
  • 1 cup cooked rice
  • 1 to 2 sausages, diced
  • 1 cup shredded cooked chicken, pork or beef
  • Any other leftovers you may have in the fridge
  • subheading: For cooking and the seasoning:
  • Vegetable oil
  • 1 to 3 teaspoons spices or herbs, like oregano, basil, thyme, smoked paprika, cumin, chili powder
  • 1 to 2 cloves garlic, minced
  • 1 to 2 teaspoons kosher salt, divided
  • subheading: For the eggs:
  • ½ to 1 cup shredded cheese (optional)
  • subheading: 6 to 8 large eggs, enough to cover the ingredients:
  • Equipment
  • 10 to 12-inch nonstick frying pan or cast iron skillet
  • Spatula
Steps
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