Instant Pot Creamy Tuscan Chicken

4 chicken thighs (**bone in, skin on thighs. You can use boneless chicken breasts or thighs. Check out the cook times below in "NOTES")

1 cup onion (**yellow onion roughly sliced.)

1 tbsp garlic (**minced)

1 cup sun dried tomatoes (**Loosely packed. We prefer using sulfate free sun dried tomatoes. )

⅓ cup white wine (**use any good wine that you would prefer drinking. )

1 tbsp Tomato Paste (**diluted in 2 tbsp water. )

½ cup Parmesan Cheese (**grated.)

½ cup Heavy Whipping Cream (**slightly warmed in microwave oven.)

1 cup red bell pepper (**finely sliced. We used half large bell pepper.)

2 cups baby spinach (**if using regular spinach, rinse well & chop them roughly.)

1 tbsp Better Than Bouillon (**paste.)

1 tbsp Unsalted Butter

2 tbsp Olive Oil (**use light or extra light. Extra virgin oil is not good for searing due to it's low smoke point.)

salt (**use according to your own taste preference.)

Liquid

1 cup Water (**or chicken stock)

Seasonings

1.5 tsp Paprika (**½ tsp for seasoning chicken.)

½ tsp Italian seasoning

½ tsp oregano

crushed black pepper (**use according to your personal taste preference.)

Thickener

1 tbsp corn starch (**diluted in 1 tbsp water to form a slurry.)

Directions at foodiesterminal.com

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