Shrimp Po’ Boy Sandwich

africanbites.com

Eric

1 ½ pound Large shrimp peeled deveined

¾ cup flour

¼ cup corn meal

2 teaspoons garlic powder

2 teaspoons onion powder

½ to 1 teaspoons cayenne pepper

1 teaspoon white or black pepper

¾ to 1 teaspoon salt

¾ cup buttermilk

1 Large egg

3 to 4 Hoagie or French rolls

2 cups sliced cabbage or shredded lettuce

2 medium tomatoes sliced

subheading: REMOULADE SAUCE:

½ lemon

1 cup mayonnaise

1 ½ teaspoon minced garlic

1 to 2 teaspoons dijon mustard

1 teaspoon hot sauce adjust to taste

2 Tablespoons relish

1 green onion finely chopped

1 teaspoon Worcestershire sauce

½ teaspoon creole seasoning optional

salt to taste

3 to 4 French or Hoagie Roll

-3 Tablespoon butter

2 garlic clove crushed

Directions at africanbites.com

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