LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • At Home Cronut™ Pastry
  • subheading: Pastry Dough:
  • 525 grams Bread Flour
  • 6 grams kosher salt
  • 64 grams granulated sugar
  • 11 grams instant yeast
  • 250 grams water, cold
  • 1 large egg white
  • 112 grams unsalted butter
  • 15 grams heavy cream
  • subheading: Butter Block:
  • 251 grams unsalted butter
  • subheading: Champagne Chocolate Ganache:
  • 26 grams water
  • 102 grams champagne
  • 9 grams unsweetened cocoa powder
  • 115 grams heavy cream
  • 3 large egg yolks
  • 38 grams granulated sugar
  • 165 grams dark chocolate 66% cocoa
  • subheading: Champagne Chocolate Glaze:
  • 200 grams glazing fondant
  • 50 grams champagne chocolate ganache
  • subheading: Vanilla Sugar:
  • 205 Grams granulated sugar
  • 1 vanilla bean
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer