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Sausage and Gravy Kolache
Ingredients
  • subheading: Sausage and Gravy Filling:
  • 2 pounds Breakfast Sausage, recipe follows
  • 1 cup canola oil
  • 2 tablespoons ground black pepper
  • 4 tablespoons salt
  • 8 ounces flour
  • 8 cups milk
  • subheading: Dough:
  • 10 ounces (2 ½ sticks) butter
  • 4 cups milk
  • Two 4-ounce packages active dry yeast
  • 4 pounds all-purpose flour
  • 10 ounces sugar
  • 6 egg yolks
  • 1 tablespoon salt
  • subheading: Breakfast Sausage:
  • 2 pounds ground pork
  • 1 pound ground beef
  • 2 tablespoons kosher salt
  • 2 tablespoons ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chopped fresh sage
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