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Chicken & Wild Rice Soup
Ingredients
  • 1 lb. bone-in skin-on chicken thighs (about 3 to 4)
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • 1 medium red onion, chopped
  • 4 oz. shiitake mushrooms, chopped small
  • 2 stalks celery, chopped
  • 3 cloves garlic, chopped
  • 6 c. water
  • 2 dried bay leaves
  • 1 c. wild rice, rinsed
  • 2 medium carrots, cut into ½” rounds
  • 1 russet potato, peeled and cut into ½” cubes
  • 3 c. packed curly kale, torn
  • Chopped fresh dill, for serving
  • Lemon wedges, for serving
Steps
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