Healthy Granola Bars (Gluten-Free)

eatplant-based.com

Susan Scott

1 cup gluten-free rolled oats

½ cup raw unsalted almonds

½ cup raw pistachios

¼ cup raw unsalted pumpkin seeds

3 tablespoons chia seeds

3 tablespoons coconut nectar or date syrup, maple syrup, agave nectar

15 Medjool dates pitted and soaked for 20 minutes and drained

Directions at eatplant-based.com

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