Gluten-Free Cinnamon Biscuits {Dairy-Free Option}

mamaknowsglutenfree.com

Kathy Krauss

subheading: Cinnamon Biscuits:

2 cups gluten-free all-purpose flour

1 tablespoon gluten-free baking powder

1 teaspoon salt

2 tablespoons granulated sugar

1 cup buttermilk dairy-free use almond, cashew, or coconut milk. Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5 to 10 minutes in the refrigerator to stay cold.

6 tablespoons unsalted butter

1 egg room temperature

1 tablespoon gluten-free all-purpose flour

¼ cup brown sugar , packed

1 tablespoon ground cinnamon

subheading: Glaze:

1 cup powdered sugar

1 teaspoon pure vanilla extract

2 teaspoons milk , dairy-free use almond, cashew, or coconut milk.

Note: Ingredients may have been altered from the original.

Directions at mamaknowsglutenfree.com

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