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Ingredients
  • 4 cups water
  • 1 cup instant coffee crystals (such as Folgers® Classic Roast)
  • 2 cups light brown sugar
  • 2 cups lightly packed dark brown sugar
  • 1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
  • 2 teaspoons vanilla extract
  • 1 vanilla bean, split lengthwise and halved
Steps
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