Chocolate Chip & Blueberry Cookies

subheading: Dry Ingredients:

1 cup brown rice flour

½ cup gluten free oats (I used food processor to pulse into smaller pieces; may substitute quinoa flour instead of oats)

½ tsp baking soda

pinch of sea salt

½ cup dairy-free chocolate chips

½ cup blueberries thawed, not frozen

subheading: Wet Ingredients:

¾ cup applesauce

¼ cup maple syrup

2 tsp pure vanilla extract

⅓ cup coconut oil, measured in solid form

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