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Ingredients
  • Softened butter (for greasing the baking dish)
  • 2 tablespoons granulated sugar (for coating the baking dish)
  • 1 (15 ounce) can pure pumpkin puree
  • ½ teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • The whites of 5 large eggs, at room temperature
  • ½ teaspoon cream of tartar
  • 1 tablespoon cornstarch
  • 1 ⅓ cups superfine (a/k/a “quick dissolving”) sugar
  • Confectioners’ sugar, for serving
Steps
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