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North African Shakshuka
Ingredients
  • 2 red onions, sliced
  • 1 TBSP olive oil
  • 2 to 3 cloves garlic, sliced
  • 1 tsp cumin
  • 1 tsp paprika
  • ΒΌ tsp salt
  • pinch cayenne
  • 28 ounce canned tomatoes (or fresh)
  • 1 cup crumbled feta (or other cheese)
  • 6 eggs
  • salt and pepper to taste
  • fresh herbs to top (such as cilantro, parsley, chives...)
Note: Ingredients may have been altered from the original.
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