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Ingredients
  • subheading: Sugar Cookies:
  • 1 ½ cups ( 340 g) butter, softened to cool room temperature
  • 1 ½ cups ( 318 g) granulated sugar
  • ½ cup ( 57 g) powdered sugar
  • 4 large eggs
  • 1 teaspoon vanilla
  • ½ teaspoon almond extract, optional
  • 1 tablespoon lemon zest, from about 1 lemon
  • 5 cups ( 710 g) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
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