Sour Cream Coffee Cake with Brown Sugar Streusel

finecooking.com

Angie

subheading: For the Streusel:

3-3/8 oz. (¾ cup) all-purpose flour; more for the pan

½ cup packed light brown sugar

½ tsp. ground cinnamon

⅛ tsp. table salt

2-¼ oz. (4-½ Tbs.) unsalted butter, melted; more if needed

subheading: For the Cake:

½ cup sour cream, at room temperature

1 tsp. pure vanilla extract

2 drops pure almond extract

4 oz. (½ cup) very soft unsalted butter; more for the pan

¾ cup granulated sugar

1 large egg yolk, at room temperature

1 large egg, at room temperature

¼ plus ⅛ tsp. table salt

5-¼ oz. (1-⅓ cups) cake flour

1 tsp. baking powder

⅛ tsp. baking soda

Directions at finecooking.com

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