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Ingredients
  • 2 tablespoons unsalted butter
  • a few sprigs thyme
  • 1 medium onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 2 tablespoons tomato paste
  • 1 28-oz. can whole peeled tomatoes
  • 1 teaspoon sugar, optional
  • ¼ cup (or more) heavy cream
  • Kosher salt and freshly ground black pepper
  • Shaved Parmigiano Reggiano for serving
  • Freshbread for serving
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