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Middle Eastern Rice 'Cake' (Maqluba)
Ingredients
  • 300g basmati rice
  • 700g aubergines, cut into 1cm-thick slices
  • 200g vine tomatoes, sliced widthways
  • 3 tbsp vegetable oil, plus 2 tbsp
  • 1 medium cauliflower, broken into florets, stalk diced, smaller leaves reserved
  • 2 onions, finely sliced
  • 8 garlic cloves, bashed and halved
  • 1 tsp ground turmeric
  • 1 tsp mixed spice
  • 2 small cinnamon sticks
  • 6 dried bay leaves
  • 1 vegetable stock pot, made up to 800ml
  • 40g pomegranate seeds
  • soya yogurt-alternative
  • lemon wedges, to serve (optional)
Steps
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