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How to Make Chocolate Cake with Almond Flour
Ingredients
  • 4 large eggs, separated and room temperature
  • 1 cup granulated sugar, divided
  • ¼ cup unsalted butter, melted and cooled
  • 2 teaspoons vanilla extract
  • 2 cups almond flour
  • ½ cup dutch-processed (preferred) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • subheading: Chocolate Ganache:
  • 1 cup semi-sweet or bittersweet chocolate chips
  • ½ cup heavy cream
  • (optional) whipped cream or berries, for serving
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