Collard Greens Recipe from Mary Mac's Tea Room

ugaurbanag.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 ½ pounds of collard greens, stalks removed and cut into 2 inch strips

2 gallons of water

6 ounces of fatback

1 smoked ham hock

⅓ cup bacon drippings

⅛th cup salt

Directions at ugaurbanag.com

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