Easy Vegan Mayo (Simply the Best)

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7 oz. organic tofu (silken or soft)

⅓ cup neutral oil (I used light flavored olive oil)

1 tablespoon lemon juice (about ½ medium lemon)

1 teaspoon apple cider vinegar

¼ teaspoon salt, more to taste

¼ teaspoon dijon mustard

Directions at simple-veganista.com

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