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Pugliese Chicken & Potatoes
Ingredients
  • 1 ½ punds skinless bone in chicken thighs and drumsticks
  • 3 Idaho potatoes, cut into 2 inch pieces
  • ½ cup extra virgin olive oil
  • 1 cup Gaeta olives or mixed olives
  • 4 cloves garlic
  • 1 cup cherry tomatoes, sliced
  • 4 sprigs of fresh thyme
  • 2 tablespoons dried oregano
  • 2 sprigs of fresh rosemay
  • salt and pepper as desired
  • ½ cup dry white wine, such as Pinot Grigio
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